Product Status: Unawarded Scheme
Design time: 2021
Design introduction: cooking bar is a subdivision of food processing category, which is similar to the functions of cooking machine, wall breaking machine and auxiliary food machine. it is used for grinding, stirring and crushing food materials. the difference lies in the different operation modes of cooking bar. After being introduced from abroad, as the food culture of Chinese people has become more and more diverse, cooking sticks have also become popular in China in recent years.
Because it is an item developed from abroad (the specific country is unknown, and the foreign brand with the highest domestic sales volume is Bolang), the product design adheres to the excellent foreign design concept, and the design in terms of reliability, human-computer experience and interaction is very mature. The corresponding product manufacturing cost and price are also high, which cannot cover the diversified domestic user needs. Therefore, many domestic kitchen electric brands are more inclined to the low-end market positioning of cooking sticks to meet the needs of more consumers.
Under such a background, there are different design requirements. Reduce costs as much as possible while meeting basic performance. Therefore, industrial design requires low cost and high color value, which is a bit difficult. Due to cost constraints, this cooking bar did not fall to the ground. Now I 'd like to share the sketches of the early stage of the design with some of the plans. The plans have not been deepened, so everyone will spray them lightly.
本作品版权归 李晓儿 所有,禁止匿名转载及个人使用,任何商业用途均需联系原作者。
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Your rendered picture feels a bit strange, that is, the bottom half of the last two. The ergonomics plan is in a good direction. It feels that it has not been optimized well, and the color matching is not very good either, come on
From sketch to product, implementation is not bad.
It's quite good.
Why did not win the bid