Laksa, this is a "market delicacy" from Singapore. Its "international" status has allowed it to enter the country for many years, but it is still not well known by public consumers. "Singapore Malatang" is more in line with the positioning given by consumers who love it. In the context of the de-Singaporean design appeal, we decided to let this "familiar stranger" meet with consumers more strangely. What is it? We don't need to narrow the definition, just need to know, it is called "laksa", new species, expensive, is reasonable!