The first article of the new year, a big product. This is a design case that we are quite satisfied with in the past two years. The cooperation with the customer's overall project is also very smooth and harmonious, and the final landing effect is also very good. The customer is very satisfied, and almost all the features of the original design are maintained to the greatest extent.

The latest design trend of in vitro diagnostic equipment is extremely simple and highly recognizable features.

Extreme simplicity requires designers to re-divide and summarize the irregular functional areas, optimize human-computer interaction, improve efficiency, and make the visual ratio of the product more superior.

Highly identifiable features should be naturally coordinated with the overall design to avoid deliberate and artificial. The designer distinguishes the main operation area by a unified dark gray block, especially the magnetic bead drawer panel that embodies the core technology of "smart magnetic" is designed as a black metal wire drawing texture, and is in contrast with the adjacent dark gray glass window, which is low-key, mysterious and extremely advanced!

In order to naturally integrate highly identifiable features with the product as a whole, the left and lower sides of the dark gray area are slightly tilted back, and naturally hand over the oblique fold line connecting the overall contour and the visual center. Make the product feel stronger overall, but also have a sense of future technology.

In order to further optimize the user experience, the designer carefully carved the reagent rack basket and designed a fine curved surface with outstanding hand feeling. At the same time, in order to reduce the probability of misoperation, we distinguish "injection" and "recovery" through different colors at the end of the basket grip, thus improving the visual recognition.

Finally, we also designed the brand LOGO and exquisite product stickers for Zhixin Shangzhi Company, which further conveyed the brand vision and corporate culture while enhancing the delicacy of the products.