Name of Work | Qianjiu 1958
Original Design | White Design Studio
Effect Presentation | Gu Bai
Brand Holding | Guizhou Qianjiu Co., Ltd.



The process of Guizhou wine needs to be brewed through one, two, three, four, seven, eight, nine.

One: one production cycle a year.
Two: twice feeding, sand, rough sand.
Three: indoor fermentation for 30 days.
4: 40 days of high-temperature music making.
Wu: Dragon Boat Festival music.
Lu: Six months to save wine.
Seven: Take the wine seven times.
Eight: eight accumulation fermentation.
Nine: Nine cooking times, sand in September.
after high temperature koji, high temperature fermentation, high temperature connected to the wine... and so on 90 road process. The taste is characterized by sauce, mellow and sweet, and cellar bottom.
The design combines the packaging process of hot pressing, cold ironing, relief and convex striking, which complements the brewing process.