| GAOGEN DESIGN | Gauguin Design | Project Name: Intelligent Q Pot Design Project Content: Industrial Design | UI Design Time to Market: 2018 This is a listed project designed for Jiayin Group in 2017. We follow the practical function of the project first, simple and aesthetic design concept as the landing point of product design. It took one and a half years to design and optimize many pain points such as inconvenient operation and limitation of function of traditional steamer.

When designing and developing this product, we focus on solving the pain points of user product experience through user group research. For example, the cooking and heating time of the traditional steamer is slow. We use a rapid heat conduction device for winding stainless steel pipes inside the aluminum die-casting body to quickly produce steam and design an adjustable steam strength mode, which has great technical advantages over similar products. Most of the products in the same industry use the internal water tank or external water tank of the pot body, which is prone to water overflow or affect the overall beauty of the product when shaking. The water tank of this product is an embedded detachable part, with a separate water tank access port, and is integrated with the product as a whole, with a simple and atmospheric appearance.

The surface design of the product adopts an integrated in-mold coating process, which makes the appearance simple, fashionable and atmospheric, and prevents water from accidentally penetrating into the electronic operation panel during use.

It can realize the remote control of intelligent cooking by mobile phone one-button APP. APP remote control, LCD display, 1 ° precise temperature control, one-button intelligent cooking, humanized operation, can start work anytime and anywhere. Five cooking modes, one-button start, precise timing, multiple functions of steaming, boiling, braising, stewing and rinsing. Built-in safety protection switch, high-precision temperature sensing; Water shortage alarm, power failure to prevent dry burning.

The dome-type hemispherical tempered glass cover is not only temperature-resistant and drop-resistant, but also the hemispherical high-raised glass texture increases the visibility and user experience in the cooking process. From the design concept to the design landing, through close contact and communication with suppliers, the existing process difficulties have been solved. The appearance of the product can be successfully mass produced.

Use flat-bottomed disc steaming, and don't worry about hot hands when picking vegetables on the end plate. Conical pot body, 360 degree no dead angle heating.