Today, Party A has the longest product. At the end of 17 years, Party A put forward the concept of structure and began to adjust the design proposal. After 8 months of revision to 18 years, it was decided to put into production. Due to missing the sales season, it was not officially shipped until the middle of 19 years.
Cold extraction coffee has been to Starbucks all know, its traditional production method is to soak coffee powder in cold water, and then put it in the refrigerator to continue extracting coffee at low temperature for 24 hours. This product uses vacuum technology to speed up the extraction efficiency. The new technology can reach the concentration of 12 hours in the traditional process within 8 minutes.
There is no domestic sales for the time being, focusing on the U.S. market. This product will take quite a long time to be accepted by the public compared to the niche.