The appearance design is fashionable and small. This product is mainly aimed at foreign eating habits. The use method is to clamp it to the edge of the pot, extend the machine into the water, use the heating rod and the motor to drive and stir, heat the water evenly to a predetermined temperature value, place the vacuumed cooking material in the water, let it cook at a low temperature for a predetermined time, and use this cooking method to maintain the nutrition and taste of the food
wok
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sous vide; But now the IPX7 standard is required for exporting to Europe. You can't pass this.
awesome work
Nice design!
Domestic foreign goods ~
I still don't know much about this product, it is the kind of heating rod that heats water at low temperature and does not boil directly?
Very good work!