Share two dumpling lunch boxes:
Dumplings, at present, are a category with high unit price, but the lunch boxes used are really poor. There are some problems from customer packaging and distribution to user dining experience.
In March 19, I made a dumpling lunch box. After one year, the market feedback was not ideal (on the one hand, the cost issue). According to the feedback problem, a dumpling lunch box has been studied recently. Let's take a look.

Dumpling adhesion is a common problem. At present, there are two main types of dumpling lunch boxes on the market, with and without division. In order to avoid adhesion, I simply wanted to make a lunch box with obvious division at the beginning. However, after investigating the meal process in the store, I found that I think too much. A stall can make hundreds of orders within one and a half hours during the noon peak period. Under the condition of very fast meal delivery speed, after the dumplings are packed in boxes, they can shake them at most. Who will arrange them one by one with chopsticks, wasting this time. So how can we prevent adhesion on the basis of no movie and no meal efficiency?

I have to mention that a jealous designer handled the dip area when making dumpling lunch boxes. At present, there is not a dumpling lunch box on the market that can make me dip in vinegar comfortably. There is no, really no. The vinegar bags matched by ordinary merchants are also searched, and the dip position of the lunch box is either not available, or it is small to death, or it is flat to death. So when I was doing it, I treated the bottom into a curved surface. The diameter is larger and deeper. The vinegar bag of the same size can engulf more than half of the dumplings. Personally, I feel very cool.