Buddy, have you ever lived in a small apartment? I have a hard time setting up a pot. How can I put you in such a big one. Originally, you had to tie the rice cooker together wherever you wanted to put it. isn't this negative optimization
My doubts and suggestions are only to express the problems that will occur, whether there is any evasion or whether these problems can be adjusted by upgrading the next generation. I only consider them from the perspective of ordinary users in the process of purchasing. This in itself is a platform for discussing and optimizing suggestions and designing better.
The design of the frying pan is built-in. This method is somewhat limited for cooking. There are many operations and actions for cooking, not only pushing, picking and turning with a spatula, but also different situations for different foods, such as spooning and spreading cakes. There will be many operations of picking up and putting down the pan from the induction cooker. When this operation appears on this product, the user needs to consciously align and place the embedded slot, the inconvenience is increased. In the process of re-lowering, users whose bottom temperature is very high cannot ensure accurate embedding every time they lower, and there is the possibility of touching the side wall. Will the plastic parts of the side wall be scalded by high temperature under the condition of long-term operation? Melt? Deformation? Yellowing? This product is not without advantages, but feels that it is not close to life. The designer has extended and integrated three different types of products at one point of pursuit, but the separate problems of the three products have not been integrated and matched.
Does cooking have to be spooned? People who have not graduated from cooking college can't cook? The pot used in the traditional induction cooker can be aimed at the center of the magnetic field by throwing it up? When you use your mobile phone to type, your hands are not aligned, so can the letter keyboard be typed right? Okay, this is a question of the size of the mobile phone button. You currently have a standard for this size. Do you have a standard for the size of this case when you have not used a mobile phone or the mobile phone does not appear? Why do you think this pot has to be consciously aligned? Why is the temperature of the bottom of the pan very high in the process below and how does this temperature come about? There is no case of hitting a wall. It is good for you to have doubts. I can tell you that the pot body will not touch the white main plastic shell. There are some materials that are not afraid of scalding, melting, deformation and yellowing. I can understand that it may not be close to your life, or your lifestyle, the problem of the three products alone, since it is the problem why should it be integrated and matched, and the problem should not be solved, should it be kept on the new product?
If you need data to make products, you should know clearly that when you put the cookware on the traditional induction cooker, you will not be able to align the center every time. However, the setting of the traditional battery can be adjusted manually, and any part contacted by the cookware is resistant to high temperature during the adjustment. Therefore, the traditional induction cooker does not solve this problem but avoids the abnormality caused by this problem. This mass production product does not exist, there will also be contact with exterior plastic parts, which you should understand without operating. Some people think that mobile phone typing will set up a larger display, will have handwriting, and will choose to use a mobile phone with larger keys. This is a choice for users, but they are no longer the same product. This product is like one of them, so it depends on the data ratio. There is no need to question that this kind of cookware heats up and burns during heating. The heating range of conventional induction cookers is about 80-300 ℃, therefore, the cookware on the induction cooker should also be able to withstand and be heated to a very high temperature. ABS will soften at 100 ℃ and melt at about 170 ℃. Have you never seen the living phenomenon that the handle of some plastic wok melts and deforms? First of all, the cookware of this product has a fixed placement groove, so the placement area is limited. During the user's operation and lowering, the bottom of the cookware accidentally touches the high anti-overflow member around the top of the groove. Will the plastic not deform? The solution, of course, is metal; why not metal? Cost and appearance; Therefore, each product has its corresponding pain point. If you choose a different solution, you will have to face the doubts of users and everyone after the product is not good. If you make a product, you must be able to accept the doubts and problems raised by others. You did not respond positively to the pain points of this product. What you did not do is to respond to why I put forward it like this. You can not accept this, the products on the market always have high quality and relative disadvantages. Everyone's starting point is good, but they may not be able to withstand the test of the market.
For example, I may know more materials than you, so there is no need to make personal attacks of any level. on the contrary, it seems that you are too anxious
Therefore, it is bad for others not to attack the products you make, and only when considering the problem points in the application scenario, you think you are a keyboard lover. I thought you would use the real materials of the product and your own ability to shut others up. it turned out to be just a mouth-to-mouth. when you type the words questioning the level and height of others from the keyboard, you can see how you are. don't worry, pay attention next time ~
No evaluation of any product quality issues? Why keep shifting the subject? What others question is whether there will be that kind of scene and whether there will be that kind of abnormality. No one says that is the case, right? Can you express the high temperature resistant material you used? Many people will see my comments and doubts that your correct reply will bring benefits to the product. I am not the only one who will think like this. do you want to make your product sell better or reply rationally and correctly to some useful information
This scheme only integrates the soup pot, and the bottom size of the other two pots can be taken out as a separate product. The distance between the soup pot and the electric cooker is very close. Although the soup pot has been sunken, the distance is too close. It is a high probability that users of this kind of pot with small surface area do not pay close attention to boiling and overflowing soup, which is a matter of great probability in the user's behavior habit and operation mode. The overflow of soup will splash to both sides, there is no way to measure the sputtering distance, so there will be soup overflowing to the side of the rice cooker or even into the heating surface, which is common in life and needs to be avoided by users for induction cookers, but the treatment after this happens will become quite troublesome. disconnect the power supply on one side of the rice cooker and take it out before wiping? Or when the meal is ready and then processed, will the dirt solidify or carbonize to increase the difficulty of processing?
Your logic is just a combination of many words. What you want to express is within the scope of your current knowledge and has no reference value. First of all, you need to figure out whether the small pot needs to be covered with a lid for cooking. What is the purpose of covering the lid? For example, a kitchen knife will cut and hurt your hands. Does it cut and hurt your hands every time you use it? Will the kitchen knife be eliminated. The mobile phone may fall to the ground and break the screen during use. Does it fall to the ground every time you use it? Does it sprain your foot every time you walk? When making products, you must know what the main selling point is. According to your logic, none of the products on the earth is in line with your logic. In addition, how to quantify the trouble that you said is quite troublesome, is it necessary to open a gap and dig it out, or is it quite troublesome to wipe it with a rag. For example, some people think that white clothes are easy to get dirty, then white clothes should not be sold, and all people will not buy white because white clothes are dirty.
The lid can help speed up the temperature rise, cutting vegetables and hurting hands, so users need long-term practice, mobile phones break the screen, so manufacturers use better materials, playing balls will sprain feet, so sneakers have ankle protection, white clothes are easy to get dirty, so people who like to wear white clothes will wash more carefully or buy reagents for washing white clothes, these are just the problems that these products will have in life, the birth of a product can not solve some difficult problems but cannot increase the probability of product problems. There is no need to raise disputes. The common situations in life described by me will indeed aggravate the degree of common problems compared with conventional products. As a conceptual product or design scheme, there is no problem, but it seems to have been mass produced, then these problems need to withstand the scrutiny of the verification test simulation.
To rise to the heights of others? What I am discussing is the product itself, the consideration as a user and the problems you encounter. What you question is the level and logic of others. After all, you still haven't faced the problem directly, so will these problems appear in your life? This product will not appear lock description of the phenomenon? People who sprain their feet will certainly not blame the head of their shoes, but users who sprain their feet on one pair of shoes will definitely think about why and how many people still insist on wearing them after knowing that it is the shoe problem? Therefore, the selling point of this product is so clear, the positioning is so clear, and the market capacity is so large. How long has it been on the market and how has the sales volume of this product been? Did it sell? Has it stood the test and scrutiny of the market? Seeing the link placed below you, the product may have been on the market for almost a year, with sales volume of 70. maybe you have other links, or maybe this is the answer
Yes, but the experience will be poor. I did not send it at the same time, or sometimes I can do it at the same time and sometimes I did not send it at the same time.
Do you have two pots for cooking and cooking? For example, I don't drink soup at ordinary times, or I don't need the middle pot at ordinary times. Before, I wanted to buy a small pot for personal use in rental houses. There seems to be no pot for rice and cooking on the market?
Buddy, have you ever lived in a small apartment? I have a hard time setting up a pot. How can I put you in such a big one. Originally, you had to tie the rice cooker together wherever you wanted to put it. isn't this negative optimization
My doubts and suggestions are only to express the problems that will occur, whether there is any evasion or whether these problems can be adjusted by upgrading the next generation. I only consider them from the perspective of ordinary users in the process of purchasing. This in itself is a platform for discussing and optimizing suggestions and designing better.
The design of the frying pan is built-in. This method is somewhat limited for cooking. There are many operations and actions for cooking, not only pushing, picking and turning with a spatula, but also different situations for different foods, such as spooning and spreading cakes. There will be many operations of picking up and putting down the pan from the induction cooker. When this operation appears on this product, the user needs to consciously align and place the embedded slot, the inconvenience is increased. In the process of re-lowering, users whose bottom temperature is very high cannot ensure accurate embedding every time they lower, and there is the possibility of touching the side wall. Will the plastic parts of the side wall be scalded by high temperature under the condition of long-term operation? Melt? Deformation? Yellowing? This product is not without advantages, but feels that it is not close to life. The designer has extended and integrated three different types of products at one point of pursuit, but the separate problems of the three products have not been integrated and matched.
This scheme only integrates the soup pot, and the bottom size of the other two pots can be taken out as a separate product. The distance between the soup pot and the electric cooker is very close. Although the soup pot has been sunken, the distance is too close. It is a high probability that users of this kind of pot with small surface area do not pay close attention to boiling and overflowing soup, which is a matter of great probability in the user's behavior habit and operation mode. The overflow of soup will splash to both sides, there is no way to measure the sputtering distance, so there will be soup overflowing to the side of the rice cooker or even into the heating surface, which is common in life and needs to be avoided by users for induction cookers, but the treatment after this happens will become quite troublesome. disconnect the power supply on one side of the rice cooker and take it out before wiping? Or when the meal is ready and then processed, will the dirt solidify or carbonize to increase the difficulty of processing?
It's okay, but the price is expensive.
More than 100 yuan of electric rice cookers, more than 100 of induction cookers, two of which bought you a shell 1600
Is it possible for two pots to have the function of three pots?
It's too big
To buy products, easy to use! Pay original
The price is too expensive for renters.
Is there a link
Three small ones together are big, buddy. This product is too big.
The appearance and function are very good, it is an explosion, leading the new wave of camping.
It is very easy to use, one pot is multi-use, completely helping me solve the problem of not eating takeout food.
Yes, cooking is very convenient.