Traditional pasta take-out will soak the noodles in the soup, but when the take-out brother delivered the noodles, the noodles had already missed the best time to eat-lumps. In order to solve this problem, an innovative separation form of noodle soup is adopted: the soup can flow into the lower layer through the hole at the bottom of the noodle tray, while the noodle remains in the noodle tray to realize the separation of noodle and soup. When the diner receives the takeout, the noodle tray is rotated with chopsticks, and after rotating to the appropriate position, the noodle tray will slide down with the chute, and the noodle and merge again. The innovative structure not only guarantees the taste of the pasta to the greatest extent, but also reduces the contact between the hand and the lunch box and the oil soup.