When eating, things have to leave. Where to put the chopsticks has become a big problem. The table will get dirty. When there are too many things in the bowl, you can't hold them, let alone put them on the bowl. The chopsticks adopt a small radian shape. On the one hand, it does not affect the overall use experience of the chopsticks, and can keep the chopsticks at a distance from the desktop all the time to prevent the chopsticks from contacting the desktop directly and getting dirty. The shape continues the traditional chopsticks "round place in the sky" and the shape of round head and square tail, which not only inherits the traditional Chinese culture, but also effectively prevents chopsticks from rolling on the table.
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Design is to find problems and solve problems. there is nothing wrong with this consciousness
Chopsticks have four sides. Have you considered that the other three sides do not touch the ground? Also, can the curved surface of chopsticks be designed with two chopsticks facing down at the same time, which is not to solve one problem and cause more problems?
Have you considered how to pick it up from the table?
Usually there is a chopstick pillow, if there is no, it means that you don't pay attention to it, and it is solved by putting it next to the plate.
The main point is the shape of this line.
Then the problem arises. Each chopstick has four sides. How can we ensure that it is just that side. In fact, muji chopsticks have already solved this problem.