The whole set of tableware uses the corrugated lines of terraces as the design element to express the view that it is difficult and frugal to use food. Orderly the utensils in the Chinese etiquette, hold a bowl for meals, sit and eat, eat fish without covering, and choose near meals into each type.
-
The Chinese food culture is extensive and profound. In the long history of thousands of years, the Chinese have created a great food culture. While paying attention to the exquisite food and cooking skills, they also pay attention to the use and collocation of utensils. At the same time, it covers the food process. Various customs and etiquette allow the food culture to be sublimated at the spiritual level.
-
The old saying goes: "Food is not as good as beauty". The language of the tableware for a table of food should be designed and selected according to the different cuisines, dishes and humanistic feelings. It should be innovative and not lose the traditional characteristics of Chinese food culture. "Food Ceremony" tableware uses Jingdezhen high-quality porcelain clay, precision blank making, high-temperature firing, combines the type and ritual vessel, and is equipped with black glaze with modern aesthetic characteristics. It is simple and atmospheric. It bid farewell to the complexity of traditional different banquets with different vessels, and developed and designed porcelain that meets the needs of various banquets. At the same time, the traditional food etiquette is integrated into the design of tableware, so that people can pay attention to the return of traditional etiquette while enjoying delicious food.