Every grizzier is faced with a difficult choice: it is easier to use a gas grill, and food baked with charcoal fire is more fragrant and delicious, but it is more troublesome to prepare. The barbecue oven specially designed for this purpose eliminates their worries. The design is fried with flat bottoms and striped frying, which is more suitable for more ingredients.
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Ask an immature question, after fever, are the handles on both sides not hot?
Atmosphere
Very well
Not bad