Inspired from the creamy texture of Italian Gelato, the semi-open ice cream workshop wall is pathed with wavy patterns to create a unique Gelato experience. To make a stronger association with the ingredients, the space is using color with reference of milk and pistachio. Deliciously taking ice-cream cone as the figure, the aluminum triangle decorations at celling, the seats echoing the delicious crunchy favorites. Decided to leave them by their nature, leading to a decision to use throughout all the design, the natural materials to enhance the connection to ingredients. for customers to enjoy a warm and interesting Italian dessert space.

City
Hong Kong

Year
2018

Affiliation
GS Interior

Designer
William Yeung