The surface of the steak machine is treated with a large number of bright surfaces, which are all oil fingerprints in the use scene, which is a bit difficult to clean up,

What I lack is not this machine, what I lack is beef.

The design of the steak machine is too complicated, how to do this kind of waterproof, and such a complicated product, will it be particularly difficult to clean up, I feel that every place is a sanitary corner.

Can the visual air fryer be visible, and can water vapor be seen when heated?

Is the word misspelled? How is STREAK in the upper view?

The top-heavy one will pour the empty one and explode it. The glass is extremely hot when used. If you touch it by mistake, you can complain to death.

As a designer of mixed kitchens every day, the visual air fryer bunkers

Gao Da Shang Ha

Perfect

Too advanced

Is the PROBE key screen printing of the steak machine not well pasted