Sake brewery which had been paused from 1983 in Yamaguchi Prefecture resumed. I made branding of a newly made sake. "Three" of raw koji, rice and water, "three" of sellers, buyers, the world. I hope for the harmony of "three" which is the point, named "Miyoshi", and label the number "three" with a label. Actually, three "number 1" are lining up. In that design, we express the process and three points that can not be missed one by one. Also, expressing the drops dripping from the logo, with the meaning of sake made from that polite process, the drop mark is cut off the paper, so that one drop is li-nked with sake in the inside It is.

Country
Japan

Year
2017

Client
ABUNOTSURU

Affiliation
OUWN

Designer
Atsushi Ishiguro