Each food culture is rooted all over the world and tableware is developed and used variously. Induction ranges, on the other hand, are limited on using a variety of tableware. The round bottom shaped pots such as wok of China or casserole pot of Korea are difficult to use on the ordinary induction range because the surface of the ordinary induction range is flat. FLEXIN, THE FLEXIBLE INDUCTION RANGE is composed of transmulate modules which make the surface flexible. Thus, people can easily stand up the pot and heat the food.

Country
Korea

Year
2017

Designer
Seongjoo kim, Minsun Lim, Sipyeong Lee, Jongwon CHOI

[K design award]
[www.kdesignaward.com/]