Kanroni is the food which boiled sweetfish and heaven fish with soy sauce, sugar, sweet rice cooking wine and sake in Japan. We proposed a vertical package by simple shape and structure. When making Kanroni, we knew to break the secret broth which goes out each time, and we adopted the idea which made broth sink into Japanese paper. Kanroni was particular about the texture and technology, so we were also particular about the texture and technology a package equally. Blind stamping and gold leaf stamping were chosen among a printing technique.

Country
Japan

Year
2017

Client
KADOKUWA Inc.

Affiliation
Ono and Associates Inc.

Designer
Takeshi Ono, Ayako Ono