Designer: Wang Tao-Zhang Xinyue & Yifeeling DesignLab
Online works
Time: 2026-03(2026 Winter Vacation Phase III)
Project duration: 7 days
WeChat Official Account: Yifeeling
Xiaohongshu: Yifeeling Design
Bilibili: Yifeeling
Official website: www.yifeeling-design.com

Modern pet raisers are deeply trapped in the natural pull between "the peace of mind brought by automation" and "the high requirements of exquisite feeding. Scientific feeding advocates "dry and wet balance", but the automatic feeder on the market can only feed dry food. If the staple food cans, cat strips and other wet food are poured out in advance, it is easy to dry and deteriorate and breed bacteria. This leads to a dilemma for migrant workers-either they are locked in time to feed wet food manually at home, or they go out to work overtime and travel far to make their masters face the monotonous diet of "big biscuits.
For this reason, we take "moving the fresh theme restaurant back to the living room" as the starting point, draw inspiration from the rotation of vinyl records and the miniature fresh-keeping compartment, break the morphological limitation that the traditional feeder can only "spit biscuits", and create an intelligent interactive platform that perfectly integrates the "fully sealed dry granary" and the "low-temperature refrigerated wet grain tray. Facing the pain point, it gives the solution of exquisite feeding with a precise structure: the dry and wet partition feeding system makes the independent storage cabin responsible for daily satiety, the chassis rotates the six palace grid to be responsible for regular meals, the dry food is crisp and the wet food is fresh and tender; The bottom of the wet grain compartment is deeply integrated with refrigerated preservation and sealed antibacterial materials, which are just like the master's exclusive "mini car refrigerator" before being transferred out, greatly reduce food residues, prevent beard fatigue and protect the fragile cervical spine.

Leave the ties to technology and the freshness to the master. It presents fresh minced meat to the main child like a restaurant serving food on time, allowing delicate feeding without the need for physical waiting.

Dry grain area and wet grain area: dietary management in accordance with the aptitude.
Left: spacious stainless steel plate, dry food falling regularly, clear particles; Right: The hidden wet grain window rotates and opens on time, revealing canned meat as if it had just been unpacked. Dry and wet diversion, each perform its own duties.