It's hard for young people to cook! Pouring condiments is either too much or too little, and pouring old smoke makes the dishes dark.
Then I want to make a "small white kitchen" will also use the seasoning bottle.
First press the quantity, suck out the quantity you want to pour on the upper layer, and then pour the condiment into the pot, so you are no longer afraid of turning a pot of ingredients into black charcoal due to poor control of the quantity!