The flower series steaming rack is formed by bending a steel wire. The lines of the rack are smooth and smooth. The only interface is carefully welded and polished to achieve zero dead angle, making it more perfect, beautiful and easy to clean, and avoiding practical problems such as hand scraping and scratching in the use and cleaning process. The tripod part in contact with the bottom of the pot is designed into an arc to avoid scratching the bottom of the pot, especially to better protect, in addition to being used as a kitchen steamer and pot mat, the well-designed round hole is just used for steamed eggs and is the best partner for glutinous rice eggs. Elegant and extremely smooth lines form a flower-like shape, which is not only a steamer, but also a kitchen artwork.