Braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a home-cooked dish of Shandong cuisine and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat, which is stewed with green peppers, potatoes, mushrooms, etc. It has a wonderful taste and has the characteristics of delicious and tender meat. Braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It originated in Jinan The famous store "Jiling Garden" is one of the traditional famous dishes in Jinan, Shandong. It is a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, which is braised with green peppers, shiitake mushrooms, etc. It tastes wonderful and has the characteristics of delicious, tender and smooth meat. Among them, the above Jipu yellow braised chicken rice and Bazhen yellow braised chicken are the best, with smooth entrance and delicious soup. Braised chicken three unique: a soup, the soup is red and bright, the taste is waxy, the old and mellow, oily but not greasy., the aftertaste is endless; the second-grade meat, the finished product is beautiful, the meat is smooth and tender; the third-grade rice, with strong aroma and tenacity.