Restaurants often undertake the extra storage of the kitchen, which can keep the restaurant fresh, and the sideboard plays a huge role. Divize food that can be eaten without cooking into bottles and jars, and arrange it into the sideboard in the order you like.
The brown glass sliding door not only allows people to clearly see the items placed inside, but also blocks the dust to prevent the bowl or cup inside from falling a layer of ash before it is used. On the lower left side of the sideboard is a rattan-woven counter, which can store some items that need ventilation. The drawer on the right is special. The beech wood is embedded with brown glass, which keeps the same color as the glass on the top, as if it is plated with a memory filter, which brings the overall sense of hierarchy.