Isn't there a simpler kind of temperature measurement? Why do you need to make three probes? Do you always plug in the temperature measurement? That will not have the fun of cooking
The products are mainly sold in Europe and the United States and are suitable for large pieces of beef and mutton and whole turkey. The scene does not need to be fun and spicy.
The users are different, mainly for European and American barbecue people. Do you know that European and American people eat beef three-cooked, five-cooked and seven-cooked?
Isn't there a simpler kind of temperature measurement? Why do you need to make three probes? Do you always plug in the temperature measurement? That will not have the fun of cooking
Second Battalion Commander, where are your fucking Italian guns?
What kind of map do you use for the lines of big brother products
Where can I use this design ~
It doesn't feel any use either ~
At this time, you can find its value spicy
See the usage scenario ~